Tag Archives | Kathy Lee

Kathy Lee

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Kathy Lee is the founder and owner of Modern Gingham Preserves in Denver, CO – a jam company that aims to use organic produce from local trees, gardens, and farms (hand-picked whenever possible). Kathy began jarring as an adult – learning from her British in-laws and while she lived in Canada with her husband and son. Before her days of jarring, though, she received her Ph.D. in neuroscience from Northwestern University. Her original plan was … CONTINUE READING

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Eat, Drink & Be ___?___

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Chapter Be hosted a fireside chat this past Saturday at The Big Wonderful with featured guests Kathy Lee of Modern Gingham Preserves, Patricia Chapman of Veree Chocolate and Sarah and James Howat of Former Future Brewing Company. We were blessed with a great fall night and a bright lights big city view as our backdrop. The highlight of the evening, though, was getting the chance to hear the stories of how these four … CONTINUE READING

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